Barbecued Chicken Sandwiches

Ingredients

• 1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella & Garlic Bread
• 4 skinless, boneless chicken breasts (about 1 pound)
• 1 large onion , cut into 1/4-inch thick slices
• 1/2 cup barbecue sauce

Cooking Instructions

Preheat oven to 350°F. Cut bread bag at one end. Place on baking sheet in center of oven. Bake 25 min. or until hot.

Place chicken and onion on lightly oiled grill rack over medium-hot coals. Grill chicken uncovered 15 min. or until chicken is no longer pink, turning and brushing often with barbecue sauce. Grill onion 10 min. turning once and brushing with barbecue sauce.

Remove bread from bag. Separate bread halves. Top bottom bread half with chicken, onion and remaining bread half. Cut into quarters. Serve with additional barbecue sauce. Makes 4 sandwiches.

TIP: Do not peel onion. Slices will hold together during grilling and onion peel will burn off.